Apple - Fuji 500 gm

We all have a peculiar affinity with apples. However, there is no denying that Fuji Apple is a class apart from its kin. An exuberant mix of flavours and texture, a go-to option for many chefs worldwide, this apple has a special place in your kitchen. The Fuji Apple has large, slightly flattened, yellowish to yellow-green fruits with red striping over a pale green background. A Fuji Apple has dense flesh that is very juicy and crisp with mild acidity, making it an excellent candidate for cooking or baking. Fuji Apples are delicious when they're finely diced and used in coleslaws or macerated to make sauces for pork, poultry, fish, and green salads.