GREEN PUMKIN

The Pumpkin is a winter squash with a thick, ridged rind and orange or yellow flesh. The soft orange flesh of this squash adds sweetness to savoury dishes with hints of nutmeg, cinnamon and cloves. Roast them whole until tender in order to spoon out the soft middle and serve as a side dish like roasted squash. Use them in pies, soups, puree and salads.