JIMIKAND 250 gm

Yams are tubers that grow underground. Yams can be distinguished from sweet potatoes by their firmer flesh and drier, more fibrous texture. Yams are never as large as sweet potatoes, but as yams mature they become sweeter and less starchy than the younger yam. For an everyday accompaniment to meats, vegetables, and tangy spice rubs, the yam is the perfect fit. Boiled yams are easy to cook, versatile to serve, and delicious all around.